Delightful Culinary creations
Chef-Led Catering by CIA Trained, Award Winning Chef Lauren March
Elevated catering for corporate events, wineries, and private gatherings across Temecula, Riverside County, Orange County, and San Diego
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Lauren March is an award-winning chef and the heart behind Lalu’s Catering, a Southern California culinary chef known for seasonally driven menus and thoughtful wine pairings. Trained at the Culinary Institute of America and in acclaimed kitchens like La Folie and Morimoto, Lauren blends technique with a gentle, French-influenced touch. Since founding Lalu’s in 2019, she has lovingly crafted experiences for private dinners, weddings, wineries, and luxury events, guided by a belief that food is nourishment, story, and connection. Known for her warm hospitality, attentive leadership, and passion for memorable, soulful cuisine, Lauren designs moments that stay with guests long after the meal ends.
Areas We Cater
Temecula, CA
Riverside, CA
Orange County, CA
Newport, CA
San Diego, CA